Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Thursday, June 20, 2019

Sit a spell, Summer. We missed you.


It's another grey day on the North Shore, but it's not cold.  Not raw.  We are over the hump!  Kids are graduated, those who haven't yet have had their last day of school; folks from away are starting to trickle into town.
I love this time of year.
I love the traffic, the sea, the sun, seeing people from all over the world.

June has been a pretty great at Turtle Alley, we've got lots of folks loving our new curry caramels, a  taste explosion that is very near and dear to my heart:
For a sweet petite choco, this curry caramel packs a wallop
June was mixed for me personally.  We (all of Gloucester, really) lost a great friend and the brilliant mind of Jim Dowd.  I had a significant birthday that was not my favorite.  And then THIS HAPPENED:

Conrad and David of Los Lobos IN MY SHOP

One of my favorite things about my job is that I get to listen to music all day.  I've spent many years listening to Los Lobos.  Thousands of pounds of chocolates have been made listening to these guys.  I've seen them many many times.  To have them show up in my shop was a highlight in Turtle Alley history.  I always wanted to be the rock and roll chocolatier, and now, at my advanced age, it could happen!  They were completely lovely and gracious.  I like to think the show that night was particularly fantastic because they were fueled by Turtle Alley sweets.  A girl can dream, can't she?

I'm planning on a wall of fame in the shop.  Let's put our minds together and see how we can get more rock stars at Turtle Alley, or at least eating Turtle Alley.  I'm looking at you, Ry Cooder!  Bob Dylan! The National! Andrew Bird! Valerie June! J.S. Ondara! Nick Lowe!  Elvis Costello!  Phish! Lizzo! Beck! Taj Mahal! 

I think I'll just go into this new birth year dreaming this dream.  When I'm not dreaming of chocolate, of course.

Last but not least in the world of Turtle Alley, Denny the tomato guy brought me new tomats to grow this year, and they are shaping up to be a bumper crop!
May 25th                                  June 20th

Come by and check their progress in the Gloucester shop.  We'd love to see you!


xxx H




























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































Thursday, August 30, 2018

Bittersweet

Aw, August, you've been such a pal!  Really!  There's no need to rush off!

Labor Day Weekend: the last 3 day hurrah of summer, here upon us once again.  The weather has been unseasonably warm here on the North Shore these past weeks, amplifying the disbelief that the season is winding down.  Not the best weather for chocolate making (or eating?? just soooo melty!), but we soldier on...

Soldiering on, Turtle Alley toffee style.  Hard to be me...


Living in Gloucester, Labor Day weekend is among my favorites, as it is the weekend for Schoonerfest.  My husband and I have sailed in it, sailed along with it, just soaked up the harbor as it fills with schooners, as well as boats of all kinds.  It's such a wonderful event for the city, and it's just grown so much in the past 34 years, really inspiring.  On Sunday morning when the Parade of Sail takes place, it's almost possible to imagine Gloucester Harbor as it once was, filled with fishing schooners back in the day.  Just love it.

There's all sort of other things going on in the city, too, not the least of which is a block party up on Main Street to kick the weekend off on Friday night.  What does this mean to you?  CRAZY SUPER FUN LABOR DAY HOURS IN THE GLOUCESTER SHOP! 

That's right, folks, shop early, shop late, no need to start that dreaded "back to school" (otherwise known as the "I hate pants") diet until this weekend is in the can!
Looks like the weather is going to be swell the whole time, so come and see us!

PS:  September and October are really pretty Salem - centric, so expect lots of news about our sister shop next month!

PPS:  latest tomato count:  39.  Still green.  Except for this one:
ain't she purty?

Wednesday, July 25, 2018

Summer Love

Man oh man, do I love a warm breeze!  The hotter, the better.  I don't even care if it's humid.  Just a delicious hot breeze, and I'm transported.

That said, I love fall, winter, and spring, too, but right now, we are in the heart of summer.  I'm just delighted.

The shops in Gloucester and Salem are teeming with folks from all over the world.  It's so cool we have shops in such beautiful places.Those of us who live on the north shore are very fortunate people.
When winter was trying to turn into spring a couple of months ago, I got talking to one of our excellent long time Gloucester regulars.  He works at a farm part time, and was telling me how good it was to work with the soil, especially when the spring seems like it will never get here.  I asked him if the farm he works at grows celebrity tomatoes.  My husband really loves a good tomato, and I really only like one right off the vine.  In the past we've had a piece of dirt to grow a couple of plants in, and had luck with celebrities.  This summer?  Not so much. He said they sure do, so  I asked him to let me know when they were ready for planting.

At the start of June, he showed up at the shop with 6 gorgeous baby tomato plants.  Wouldn't take money for them.  Wouldn't even take chocolate! Just a really nice guy.

I planted those tomatoes, and I stuck 'em in my office window.  I get great sun there.  The plants took off like crazy.  I had to ask around about hand pollination, and do a little reading -- I've never grown tomatoes indoors.  The plants got so huge that I had to move them into the front of the store.  I do my crazy tomato lady thing, shaking and blowing on the flowers, midday, daily.  I've taught one of my coworkers how to do it on the days I'm off (I don't ask him to talk to them, though- there are certain things I just can't ask!).

Week after week, I do my thing.  I figure even if they don't bear fruit, they are incredibly optimistic crazy looking plants, and I just never get tired of smelling tomato vines, so it's all good.  Watching things grow is an exercise in positivity, as far as I'm concerned. But look.  LOOOK!!!



 I really can't tell you why this makes me so happy.  Like irrationally, stupidly, happy. I know it's a  candy store.  I know I'm supposed to be regaling you with tales of chocolate dreams and tasty new  recipes.  But really all I can talk about right now is green things, given as gifts, talked to, blown on,  gently shaken green things, who in return have decided they are going to flower, then fruit.There's a lot of things going on on this planet that are not so sweet and simple.  I'm grabbing the simple. By the end of the month, those tomatoes won't be green anymore, but I guarantee they will be sweet.

Happy summer, y'all!  I'll talk about chocolate next time.
Maybe. 

Thursday, June 14, 2018

Greetings from the island

Turtle Faithful!

I made a promise, and I'm stickin to it.  A post a month!
June is shaping up to be pretty swell, as far as I'm concerned.  Folks are starting to flock back to Gloucester and Salem.  The Northshore is truly spectacular; those of us who live here are beyond lucky.
Summertime means a lot of things, not the least of which are extended hours.  Also, wacky holiday hours (did you know that the Gloucester Parade is called the Horribles, and happens on July 3rd?!). There's block parties, beach days, fireworks, farmer's markets - all good things, really.  And maybe the summer weather will come and stay!
It turtle town, though, summer means the return of a couple of special treats.  We love our Strawberry Pecan Turtles in milk chocolate, and adore our white chocolate Cashew Blueberry Turtles.  These are originals to Turtle Alley, don't let imitations fool you!
In other news, it was pointed out to me by my loyal customers that there is a dearth of excellent chocolate jimmies in our area.  We've got you covered!  We use the best when making our Tulips (Brazil nut wrapped in caramel and rolled in chocolate jimmies).  I posted a video on Instagram and Facebook, and the jimmies got all the love.  SO now we are packaging them up in BPA free containers for you to grab for whatever you need them for.  I've been toying with a recipe for candied maple walnuts, it's pretty alright, maybe we should sell those too?  What do we think, folks?  Your input is welcome and much appreciated! 
I'm sure the long days and warmer temperatures will stoke my creative fires, so who knows?  There could be new and fabulous taste treats on the horizon!  
Stay tuned.  See you in July!

Wednesday, May 31, 2017

Try, Try Again...

I've been making chocolate professionally for about 25 years.  It's not a big fat brag, it's just what I do.  You'd think I'd have it down by now. That's what I think most of the time.

I've had it in my head to bring back an old favorite, Figaro, to the shop.  It's been in my head for a few months now.  I just could never find the time, it seemed. I realized at the start of the week that in fact, that wasn't true.

I was nervous.

I hadn't made it in years, maybe a decade.  I have shadowy memories of it only being partially successful.  After I had made it a few times, I still didn't feel like I owned the recipe.  It harshed my candyland mellow, and eventually I dropped it from our repertoire.

I'm old enough that I don't like not being an expert at my job.

I've got a birthday coming.  Such stupid thoughts in the face of another ring around the sun, said I!

I got all the ingredients last week, and then I put it off again, until just yesterday.  I'll tell you what: when I flubbed the first batch, I wasn't surprised at all.  Not a whit! Don't get me wrong, it was super tasty.  Just wrong.  In lots of ways.
So pretty. So wrong.

After retreating into my office to do some non-threatening paperwork, I thought about it some more. Double checking my math, my ratios.
The thing about making a mistake in chocolate (especially Figaro), is that it's costly, and I dislike wasting money almost as much as not being an expert. Double whammy, mammy, get on your horse and ride!

And so I did.


Figaro?  You're MINE now.

Second time was a charm, but the best part of the whole process was having a laugh at myself and who I think I am sometimes.  It's got me all jazzed up to make some more mistakes.  We're just heading into a fairly predictable summer season; there's plenty of time and space to work on some new ideas.

Or maybe just make some of the things I love best.


Did I ever tell you how much I love torrone?


Stay tuned.  Who knows what could happen next.

xxx
your flawed, but devoted, chocolatier.


















Friday, June 24, 2016

Turtle out of her shell--

Sometimes, it's really good to get your routine shaken up.  It's not always easy, but it's a good thing.  I found myself in such a situation just recently -- not only was I summoned for jury duty, but for the first time in my life, actually chosen.

The courthouse was in Lawrence, and the case was predicted to be two weeks long.  Not necessarily the most pleasant or convenient circumstances, but there you have it.  I could see no reason not to participate; because I have such a solid crew, I forged ahead with my civic duty.

For those of you who don't know me well, my work commute is generally 8-9 minutes.  I can see the ocean the whole ride.  I like it that way.
As you all know, most of the time my job includes making delicious, messy, chocolate-y treats.  My work wardrobe is well suited for mud pie making.  Just as I would have it.
My day often consists of telling stories, listening to stories, laughing a lot, listening to music,  and being productive in ways that are immediately appreciated by 99% of the folks who happen to open our door. Sometimes there is singing.  It's good life. It truly is.

I haven't spent much time in Lawrence.  It's pretty big, there's a lot of history, and a refreshingly vibrant and diverse population.  The employees of the Supreme Court were really lovely, very accommodating, very helpful.  There's a lot of excellent food in this city.  I was determined to have lunch hour be my carrot every day, scoured Yelp for recommendations, and had some excellent luck.

Our jury consisted of fourteen individuals, and it took two days for the full number to be reached. Our jury was as diverse as Lawrence itself, which was really pretty cool; I really didn't know what to expect, and this was a happy surprise.  All ages, colors, sexes, really, a great cross section.

The whole process is fascinating, but what was really interesting was this:  while we know that jurors are not allowed to talk about the case outside of the courthouse until the case is completed, I was surprised to find that the actual jurors were not permitted to talk among themselves about the case until all of the evidence and testimony has been heard.  This actually makes a great deal of sense, as new information comes to light every day, and opinions can easily change as the case reveals itself.

So here are these fourteen strangers, spending countless hours together, not talking about the only thing the group had in common. Lots of traffic talk, lunch talk, small talk.  The group dynamics were fascinating to watch; people's personalities took a couple of days to surface (or assert themselves, in some cases).  Interesting to see who always sat in the same seat in the deliberation room, who worked the room, who kept their heads down and read, those who complained, stared into space, knitted, tried to talk about the case, overshared, played games on their phones, just mesmerizing stuff.

In the courtroom, the sociological fodder was just as rich -- watching witnesses, lawyers, the defendants, the plaintiffs, so much to see and hear.  Riveting!  I soaked it all up like a sponge.

This isn't to say my transition was easy.  Waking up at an ungodly hour to fight traffic for 50 minutes or more each morning was only slightly better than trying to figure out what would be considered grown up clothes in which to attend court.  I found myself up against a wall of striped shirts. Sweaters, too.  Apparently, one can have too many striped shirts....


On the commute home, despite the fact that the judge required us to forget all about the case until the next morning, I often would mull over what I saw and heard throughout the day.  After about day four, it became very clear that we fourteen people were going to have a significant impact on some people's lives. It could get a little heavy.

After 6 days of testimony and evidence, we were sent to the deliberation room, where we were to stay until we had either come to a decision, or the day was up. Our case was a civil case, not criminal. The major difference between the two as far as I could tell, was that while a criminal case had to be proven beyond a shadow of a doubt, a civil case is decided on the preponderance of evidence -- the weight of the testimony and evidence heard.  This distinction can make reaching a verdict really difficult, a 12-2 verdict almost impossible, in our case.

On the first day of deliberation, most of us had no idea what the other did for work.  I was outed as the Turtle lady on the first day of court (there were three of us from Gloucester), so was an open book.  I had theories about what different people did professionally.  A couple of times I was spot on, but mostly I had no idea.  It was intriguing to me that only during the course of deliberations, almost everyone identified what they did, as it informed their opinions of the case.

What a talented, varied, brilliant group.  Really.  Just fabulous.  Well spoken, thoughtful.  For almost 12 hours over two days, the debate was thorough, civilized, just really smart.  In the end, most of us were content with the verdict reached. Some were just pleased to have avoided a hung jury.  All of us were looking forward to returning to our lives.

Me?  Feeling really fortunate to have had the chance to do my civic duty,  and grateful the Turtle team could roll on without me at the helm.
Mostly, though, I'm delighted to be back making mud pies, my less-than-ten-minute commute, laughing lots, and telling stories.

Plus the singing.  Mustn't forget that.

Happy Summer, folks!



Saturday, August 29, 2015

Summer See Ya

Oh, Summer, must you leave so soon?!

Even though Labor Day is late this year, summer is slinking off before our very eyes.  Our student employees are getting ready to go back to school, the light is changing, thoughts turn to fall flavors.


Cider Caramels, hooray!
I had some really good luck with a new recipe for wrapped cider caramels, so that's exciting, and a nice change from pumpkin spice everything that we see come September.  I for one, have always loved autumn the best, but after last year's winter, the summer has been too sweet to let go of quite yet.

Let's cling to the last week of summer with a guilty pleasure recipe, shall we?  We're dipping into my recipe book, Turtle, Truffle, Bark!  for this one, so keep in mind, the recipe for tempering chocolate can be found in Master Recipe One.


                                   


 Milk Chocolate Peanut Butter Crispy Bark

Can you say guilty pleasure?!


 Layer upon layer of childhood memories and guilty pleasures here!  Milk chocolate pairs with peanut butter in a most irresistible way, without a doubt.  If you're a dark chocolate purist, go right ahead.  To  my palate, though, the sweetness of milk chocolate and the saltiness of the peanut butter really complement each other well.  To really send this over the top, I stir in puffed rice cereal into the bark and then sprinkle with salt.  You can make this without the rice cereal, but why would you want to do that?                                                                                                                                     

What You'll Need:

1 sheet parchment paper
1/2 cup scoop of peanut butter
2 lbs. tempered milk chocolate
1/2 cup puffed rice cereal
2 pinches large flake salt
offset spatula, or a silicon spatula
chef's knife

Lay out the parchment paper.

Stir peanut butter into the tempered chocolate, incorporating fully, then fold in puffed rice cereal.

Pour chocolate mixture on the center of the parchment paper.

With your spatula, spread the chocolate out on the parchment.  Keep the thickness uniform (1/4 inch to 1/2 inch thick).

Using your hand (a vinyl glove is nice on that hand!), drag your fingers through the chocolate to evenly distribute the cereal.  Sprinkle salt lightly across the top of the bark (Go easy -- a little goes a long way.)

When it's just set, but not wet looking, cut the bark with a chef's knife.  Start the cut with the tip of the knife and rock the rest of the blade into the bark.  Remove from the chocolate and continue.  If there's too much chocolate buildup on your  knife, wash it off, rinsing with cold water.  Make sure the knife is completely dry before cutting into the chocolate again.

Best scarfed up within 2 weeks of storage in an airtight container.

Here's to the rest of summer!!

PS:  favorite chocolate right now:  dark mocha truffle

PPS: currently butchering NOTHING on the uke.  Too busy!